Satake Satoru Japanese Slicing Knife - 21 cm
The Satake Satoru Japanese Slicing Knife is designed specifically for slicing poultry, various roasts, and ham. Its elongated, narrow, and thin blade allows for precise, smooth cuts across the entire surface, avoiding the jamming and tearing that can occur with thicker knives. This design ensures that meat is sliced cleanly and elegantly, making it easier to serve.
The origins of the ham knife are somewhat obscure, with theories suggesting it may have developed during the late Middle Ages, around the 14th century. During this time, ham was a vital preserved meat in Europe, and specialized knives were required to slice it effectively. Early ham knives were likely simple, hand-forged tools with wide blades and pointed tips.
There are several theories about the specific origins of ham knives:
Germany: Some believe the term "Schinkenmesser" (ham knife) was used as early as the 14th century, suggesting German origins.
France: Others point to the French term "couteau à jambon," which dates back to the 16th century.
England: Another theory suggests that ham knives originated in England, where the term "ham knife" first appeared in the 17th century.
Regardless of its origin, the ham knife has evolved into a specialized tool for precise meat slicing, with the Satake Satoru Slicing Knife embodying this tradition with its refined design and superior performance.
