Satake Satoru Japanese Chopping Cleaver - 18 cm
The Satake Satoru Japanese Chopping Cleaver, inspired by the traditional Chinese cleaver, is an essential tool in Asian cuisine. This versatile knife excels in a wide range of kitchen tasks, from chopping vegetables and dicing chicken breasts to slicing meat and crushing garlic or ginger. Its sturdy yet relatively thin blade ensures precise cutting, while the handle is ergonomically designed for a comfortable and secure grip. However, it's important to note that this cleaver is not suitable for chopping bones or frozen foods.
The chuka bocho, or Chinese cleaver, is a versatile kitchen knife with deep historical roots. Although its exact origin is unclear, it is believed to have developed during China’s Han Dynasty (206 BC - 220 AD) when advancements in ironworking led to the creation of new knife designs. Originally used by Chinese peasants, the chuka bocho eventually gained widespread popularity across the country and became a staple in Chinese kitchens. The knife is characterized by its thin, carbon steel blade and distinctive octagonal handle, features that have been refined by Japanese craftsmen since the early 20th century.
Today, the chuka bocho remains one of the most popular and indispensable kitchen knives in China, valued for its versatility and durability. Whether in home kitchens or professional settings, this cleaver is a must-have for anyone passionate about Asian cuisine.
