Satake Satoru Yanagi / Sashimi Japanese Kitchen Knife - 21 cm
The Satake Satoru Yanagi is a traditional Japanese kitchen knife designed with a long, narrow, and rigid blade, perfect for cutting fresh fish fillets into wafer-thin slices. This knife excels in preparing sashimi, sushi, fish carpaccio, and other delicate dishes where precision and clean cuts are essential.
Historical Background of the Yanagi Knife
The Yanagiba (柳刃包丁), also known as the sashimi knife, has its origins in Japan dating back to the 14th century. The practice of eating raw fish, including sashimi, became popular in Japan during the 17th century, leading to the development of specialized knives for this purpose. The term "Yanagiba" combines "yanagi," meaning "willow leaf," and "ba," meaning "blade," referring to the knife's long, thin blade that resembles a willow leaf. The blade is sharpened on one side, allowing for exceptionally clean and precise cuts.
Today, the Yanagi knife remains a vital tool in Japanese cuisine for slicing sashimi, ensuring that fish fillets are cut thinly without compromising the meat's texture. Additionally, the Yanagi knife can be used for slicing vegetables and fruits, making it a versatile addition to any kitchen.
