Satake Tomoko Santoku Japanese Kitchen Knife - 17 cm
The Satake Tomoko Santoku is a highly versatile Japanese kitchen knife designed to handle a variety of tasks with ease. Whether you're chopping vegetables, slicing meat, or preparing fish, this knife is an excellent companion in the kitchen. Its recurved edge simplifies chopping, while the wide blade helps you lift and transfer sliced ingredients effortlessly. The comfortable, raised handle ensures your fingers stay clear of the cutting board and food, allowing for safe and confident use.
Historical Background of the Santoku Knife
The santoku (三德) knife originated in Japan during the Showa era (1926-1989), a period marked by increased consumption of red meat and the rising popularity of Western cuisine. As Japanese culinary needs evolved, so did the design of kitchen knives. The santoku knife is a direct descendant of the bunka knife, which itself was developed from a combination of the gyuto (Western chef's knife) and the nakiri (vegetable knife).
The name "santoku" translates to "three virtues" or "three uses," reflecting the knife's versatility:
Slicing: The santoku excels at thinly slicing meat, fish, and vegetables. With a blade length typically ranging from 15-18 cm, it is well-suited for a wide range of ingredients.
Dicing: Its straight edge allows for precise dicing, making it an effective tool for creating uniform pieces.
Chopping: The knife’s shape and weight facilitate easy chopping of vegetables and spices.
The santoku knife's design combines practicality with performance, making it an essential tool for both professional and home kitchens.
