Satake Daichi Japanese Paring Knife 9 cm
This versatile kitchen knife is ideal for handling small tasks such as peeling fruits and vegetables. Its short and slim blade offers excellent control, and the sharp point ensures precise cutting. Whether you're crafting delicate garnishes or removing unwanted sections, this knife serves as a convenient and efficient tool.
This knife is an excellent choice for:
Home cooks: Those who appreciate precise work.
Small kitchens: Its compact size ensures it requires minimal space.
Beginners: It's easy to use and safe.