This sturdy, serrated knife is the ideal choice for slicing a variety of baked goods. Whether you're cutting through a fresh, crispy loaf, a soft bun, or a delicious baguette, its extremely sharp blade ensures clean, even slices without causing the bread to crumble. The long blade provides comfortable handling, even with the largest loaves, and glides smoothly through the bread while preserving its soft, inner texture.
The exact origins of the bread knife are not well-documented, but its development likely parallels the history of bread consumption. Early bread knives were simple, sharp-bladed tools used for various kitchen tasks. The first specialized bread knives appeared in the 18th century, featuring longer blades and serrated edges designed specifically to make slicing bread easier and more efficient.
