Satake Satoru Santoku Japanese Kitchen Knife - 17 cm
The Satake Satoru Santoku is a versatile Japanese kitchen knife, ideal for chopping vegetables, slicing meat, and even preparing fish. Its recurved edge facilitates easy chopping, while the wide blade allows you to effortlessly scoop up and transfer sliced ingredients. The knife's comfortable raised handle ensures that your fingers stay clear of the cutting board and food, allowing you to work confidently and safely in the kitchen.
Historical Background of the Santoku Knife
The origins of the santoku (三德) knife can be traced back to Japan during the Showa era (1926-1989). As Japanese cuisine began incorporating more red meat and Western-style dishes, traditional kitchen knives needed to adapt. The santoku knife emerged as a result of this evolution, with its direct predecessor being the bunka knife, which itself was a fusion of the gyuto (Western chef’s knife) and nakiri (vegetable knife).
The name "santoku" translates to "three virtues" or "three uses," reflecting the knife's versatility:
Slicing: The santoku is perfect for thinly slicing meat, fish, and vegetables. Its blade length, typically between 15-18 cm, is ideal for most ingredients.
Dicing: The straight edge of the santoku blade allows for precise dicing, making it a reliable tool for preparing uniform pieces.
Chopping: The knife's shape and weight make chopping vegetables and herbs effortless, adding to its utility in the kitchen.
The Santoku knife has become a staple in both professional and home kitchens, valued for its multifunctionality and ease of use.
