Satake Tomoko Yanagi / Sashimi Japanese Kitchen Knife - 20.5 cm
The Satake Tomoko Yanagi, or sashimi knife, is a traditional Japanese kitchen tool designed for slicing fresh fish fillets into almost transparent slices. Ideal for preparing sashimi, sushi, fish carpaccio, and other delicate dishes, this knife features a long, narrow, and rigid blade that ensures meticulous precision and clean cuts. The single-sided grind allows for a smooth slicing motion, best performed with a steady, one-directional movement towards yourself.
Historical Background of the Yanagi Knife
The yanagiba (柳刃包丁), also known as the sashimi knife, has its roots in Japan dating back to the 14th century when raw fish consumption began. The popularity of sashimi in the 17th century led to the development of this specialized knife. The term "yanagiba" combines "yanagi" (willow leaf) and "ba" (blade), reflecting the knife's long, thin blade that resembles a willow leaf. Traditionally sharpened on one side, the yanagiba is designed for precise, clean cuts that preserve the integrity of the fish fillet.
Today, the yanagiba remains an essential tool for crafting sashimi and other fine dishes, offering exceptional precision for slicing fish, vegetables, and fruits.
