Satake Tomoko Japanese Bread Knife - 20 cm
The Satake Tomoko Japanese Bread Knife is a robust serrated knife designed specifically for slicing a variety of baked goods. Whether you're cutting through fresh, crispy loaves, soft buns, or crusty baguettes, this knife ensures clean, even slices without crumbling the bread. The exceptionally sharp serrated blade glides effortlessly through the bread, preserving its soft inner texture while handling even the largest loaves with ease.
Historical Background of the Bread Knife
The origins of the bread knife are somewhat unclear, but its development is closely linked to the increasing consumption of bread. Early bread knives were likely simple, straight-edged knives used for various kitchen tasks. The concept of a knife specifically designed for cutting bread began to take shape in the 18th century, with the introduction of longer blades and serrated edges. These innovations allowed for more efficient slicing of bread, making it easier to achieve clean, even cuts.
Today, the bread knife remains an essential tool in any kitchen, valued for its ability to slice through a range of bread types while maintaining their delicate structure.
