Yanagi is a traditional Japanese kitchen knife with a long, narrow and stiff blade, specially designed for cutting fresh fish fillets into hair-thin slices. The Yanagi knife is not only ideal for the masterful preparation of sashimi, but is also excellent for preparing sushi, fish carpaccio and other delicious dishes, where precise slicing and clean cutting are of paramount importance.
The titanium coating is extremely hard and wear-resistant, excellently resistant to rust and corrosion, and food does not stick to the knife, making cutting and cleaning easier. The black titanium coating gives the knife a modern and stylish look, so it looks good in any kitchen.