The most versatile kitchen knife for cutting vegetables, fruits, meat and fish. Thanks to its pointed design, it also copes with various filleting tasks, such as deboning chicken breast, separating pork and beef from the bone, and filleting smaller fish (of course, the job is even easier with a dedicated filleter). The optimal length of the blade ensures easier control and even the cutting of larger surfaces. A high-quality chef's knife is an indispensable tool for every hobbyist and professional chef, it can even be said that it is the "soul of the kitchen".
The titanium coating is extremely hard and wear-resistant, excellently resistant to rust and corrosion, and food does not stick to the knife, making cutting and cleaning easier. The black titanium coating gives the knife a modern and stylish look, so it looks good in any kitchen.
