Satake Unique Sai Japanese Damascus Santoku Knife - 17 cm
The Satake Unique Sai Santoku Knife is an essential kitchen tool renowned for its versatility, ideal for chopping vegetables, slicing meat, and preparing fish. Its curved back edge simplifies chopping, while the wide blade facilitates easy transfer of cut ingredients. The raised handle design keeps your fingers clear of the cutting board, providing comfort and confidence during use.
Historical Background
The santoku (三德) knife originated in Japan during the Showa period (1926-1989), a time when Japanese kitchen knives evolved to accommodate increased red meat consumption and the influence of Western cuisine. The santoku evolved from the bunka knife, which itself was a fusion of the gyuto and nakiri knives.
The term "santoku" means "three virtues" or "three uses," reflecting its versatility:
Slicing: Ideal for thinly slicing meat, fish, and vegetables, with a blade length typically between 15-18 cm, perfect for most ingredients.
Dicing: The straight edge allows for precise dicing of various foods.
Chopping: Its shape and weight make it effective for chopping vegetables and spices.
